Ingredients: duck feet 800g, ginger 1, wax gourd 200g, cooking wine 1 spoon, salt 1 spoon.

Second step

Peel the wax gourd and cut into pieces.

Third step

Slice ginger.

Fourth step

After the nails are cut off, the duck feet are cut in half.

Step five

After the water in the pot is boiled, add ginger slices, pour duck feet, cook 1 tbsp cooking wine, and take it out after 5 minutes.

Step 6

Put duck feet and ginger slices into a saucepan, add appropriate amount of water, and simmer for 1 hour.

Step 7

Add wax gourd and continue to stew 15 minutes.

Step 8

Finally, add 1 tbsp salt and mix well to serve.