Preparation materials: two crucian carp, a handful of pickles, onion, ginger, coriander, salt, monosodium glutamate, soy sauce, rapeseed oil, laodopted mother and sugar.

1, chop onion and ginger, chop coriander, slaughter and wash crucian carp.

2. Heat the pan and pour the oil, add onion, ginger, pickles and Laoganma and stir-fry until fragrant.

3. Put the fish in the pot, fry both sides, and then add soy sauce, sugar and oyster sauce.

4. Add fish soaked in water and bring to a boil. When the water boils, turn to low heat to collect the juice.

5, the juice is almost the same, add the right amount of salt to taste.

6. Serve and sprinkle some parsley.