List of barbecue materials:
1. Tools: lighters, charcoal, combustion improvers, shelves, barbecue forks, barbecue clips (for raw consumption), barbecue shovels (for turning food), bamboo sticks, toothpicks, small brushes, fruit knives, tin foil paper, newspapers, disposable chopsticks, disposable bowls, disposable plates, disposable gloves, paper cups, napkins, wipes, etc.
2. Seasoning: blending oil, salt, barbecue sauce (juice), Chili powder (Laoganma), cumin, spiced powder, honey, tomato sauce, carrot sauce, sweet noodle sauce, seafood seasoning, garlic, ginger and onion.
Equipped with tools:
Pots and spatulas are enough.
Description: Stove, build some stones in the ground, bring firewood or pick them up in the ground, and stew some soup or stew in the pot.
3. Food:
Meat dishes: chicken wings, ribs, sausage, ham sausage, beef and mutton, pork belly, various fish balls and meatballs, chicken treasure, yellow croaker, saury, crucian carp, squid, cuttlefish larvae, shrimp and so on.
Vegetarian dishes: corn, leeks, mushrooms, eggplant, potatoes, cucumbers, lotus root slices, green peppers, cauliflower, dried fruits, steamed buns, rice cakes, bread slices, marshmallows, lettuce (lettuce wrapped in meat) and so on.
Fruits: bananas, papaya, apples, pears, pineapples, cantaloupes, etc.
4. Drinks: mineral water, cola (greasy), herbal tea (fire-reducing), orange juice, beer, etc.
Ingredients: There are many ingredients suitable for barbecue, mainly meat, fish and seafood, vegetables, fruits and pasta, bean products and so on.
Meat food is the protagonist of barbecue food, which needs to be marinated with salt, monosodium glutamate, ginger juice and other seasonings in advance and put on with bamboo sticks.
Fish and seafood can be selected: live fish, fresh squid, live shrimp, hairy crabs, scallops and so on. , must be fresh. Fresh squid will curl directly on the fire and can be fixed with bamboo sticks or toothpicks first. If you want to save trouble, you can buy semi-finished products directly from the supermarket.
Vegetables and fruits can adjust the taste of barbecue, so people won't feel too greasy. The most popular of these foods should be potatoes and corn, and sweet potatoes, yams, taro and vegetables are also good choices. Some fruits such as apples and bananas can also be tried.
Pasta and bean products can be selected: steamed bread slices, bread slices, tofu blocks, yuba and so on. It's delicious and can fill your stomach. Baked pasta also has the function of nourishing the stomach.
Seasoning: The basic seasoning includes salt, cumin powder, salt and pepper, black pepper powder, Chili powder and blended oil. You can also choose different flavors of barbecue sauce according to your personal preference. Blending oil is indispensable for barbecue. Brush on the ingredients during barbecue to keep the food fresh and tender. Barbecue sauce is available in supermarkets, and it can also be replaced by other sauces such as hot sauce. If you are worried that too much salt will increase the burden on your kidneys, you can choose to make some carrot sauce and tomato sauce.