What is the process of making fried chicken slices?

Slippery stir-fried chicken slices is a high-quality dish that combines fresh taste, beautiful color and tender meat. It requires careful selection of ingredients, bright color combination, and precise heating. Here I would like to share with you the making process of this fried chicken slices.

1. First, prepare 500 grams of chicken breast, 200 grams each of green and red peppers, 50 grams each ginger and green onion, one egg, 10 grams salt, 10 grams chicken essence, 10 grams MSG, and 5 grams pepper. 10 grams of cooking wine and 10 grams of soy flour. Set aside.

2. Wash the chicken breast and cut it into 4 cm long and 3 cm wide slices. Use salt, white pepper, cooking wine, ginger, green onion and egg white to make a paste. Remove the heart from large green and red peppers and cut into diamond-shaped pieces about two centimeters wide.

3. Heat oil in a pot until the oil temperature is 60 degrees. Gently slide the battered chicken slices in the oil pot until the chicken slices turn white. Add green and red pepper rhombus slices. Remove from the pot and filter out the Add 260 grams of oil to the pot, add ginger and scallion to the oil and stir-fry, then remove the ginger and scallion from the pot. Add salt, MSG, chicken essence and white pepper to the slid chicken slices and green and red pepper. And add the water to the soybean flour, transfer it to the pot and serve it on a plate.

Be careful with this dish. The oil temperature when cooking should not be too high and the time in the pot should not be too long.

Features of this dish

The color is beautiful, the meat is tender, the preparation is fine, and the dish is elegant.