Donkey hotpot is a traditional Sichuan dish with characteristics. Because of its delicious meat and overflowing aroma, it has become the favorite of the majority of foodies and has been favored by people. Donkey hot pot is mainly made of fresh donkey meat, green leafy vegetables, pepper, pepper and other seasonings. Its soup base is refreshing and delicious, fragrant but not greasy, and it is a masterpiece of Sichuan cuisine.

Donkey hotpot has a unique charm in both taste and taste. Donkey meat is rich in lean meat, delicious, rich in protein and low in fat and cholesterol. It is a delicious nourishing hot pot with tender meat, smooth and refreshing taste, helping digestion, moistening lung and tonifying deficiency.

Donkey hotpot is a Sichuan dish suitable for the public. Its price is cheap, its taste and taste are good, and it is deeply loved by consumers and diners. Its spicy taste has the effects of clearing away heat and toxic materials, helping digestion, stimulating appetite, nourishing the body and so on, and it is a healthy diet choice for consumers in fast-paced life. Therefore, donkey meat hot pot is not only delicious, but also a lifestyle and healthy choice.