Generally speaking, the wedding banquet menu is even, and most dishes are divided into 8 cold and 8 hot, 8 cold 10 hot and 8 cold 12 hot. Of course, there are cases where 1 1 is cold and 1 1 is hot. It depends on local customs to determine the number of dishes. Basically, most of the wedding banquets held by wedding hotels are 10 people, so the number of dishes still needs to be carefully considered. After all, it is not good to have enough to eat.

Extended data:

The ordinary menu of the wedding banquet

(Good luck lasts a long time)-fried noodles

(Chunxiao)-Yuanyang Chicken

(Huai Wang Huang Jin Yao)-cashew nuts

Sink fish and fall wild goose-water fish chicken soup is really beautiful.

(Qun Long He Xinxi)-Boiled Shrimp

(Bao Jin)-Fried Bone with Pineapple

(The old man's head grows old)-Ginkgo pork belly.

(Love you for ten thousand years)-Turtle soup

(Magpie announces good news)-beautiful sparrow.

Baidu encyclopedia-wedding banquet