During this time, uncle shared the formula of beef with everyone. If you want to make beef that is neither old nor firewood, just follow the rhythm. Last time, I shared the practice of beef brisket with you. I don't know if this braised beef is so tender that chopsticks are unstable. Have you tried it at home? In the traditional dining table of China people, pork, chicken and fish are the absolute "overlords" of meat, but there is little room for beef. Where is the best beef in China? First of all, we should go to the grassland where the wind blows and the cattle and sheep are low. Chinese grassland red bull, thin fat beef roll, fine fiber, beautiful marble pattern, necessary for hot pot.
From ox lips to ox tails, from ox eyes to ox hooves, from beef to ox bones and even into water, any dish is the wisdom of Tongyu people. Stir-fry fresh ribs with griddle sauce; Tender brisket can stew yam; Deep-fry the beef breast slices, spray-bake the cow's head with wood fire, add the braised cow's tail, and even add eggs to the bovine serum, and put it in a steamer to eat. In the face of a dazzling array of beef, almost everyone's language system will be paralyzed, leaving only one word: "cow!" " "Not much to say, uncle went to the kitchen today to teach you how to cook home-cooked braised beef. I hope you have a good time ~
Beef/pork chop sauce/ginger and garlic/soy sauce/salt/pepper/soy sauce/oil consumption/star anise/cinnamon/fragrant leaves/spiced powder
1. Blanch the beef, put it in a pot with cold water, boil it with strong fire, then take it out, cut it into small pieces, and poke the hole with a meat floss;
2. Then add ginger and garlic, vermicelli sauce, oyster sauce, salt, soy sauce, soy sauce, half a piece of fermented bean curd, star anise, cinnamon, fragrant leaves, pepper and pepper, and marinate for more than 3 hours;
3. Finally, put cold water into the pot, bring it to a boil with high fire, cover the pot and cook it with low fire for 1.5 hours, collect the juice with high fire, and leave some marinade in the pot. After marinating the beef, cool it before cutting it. Serve the sliced beef ~
Braised beef with rich flavor and simple cooking is ready. You can try it yourself if you like ~
Uncle tip
1, after 1.5 hours of stewing, the beef will be tender, and the taste of gluten can be reduced for 20~30 minutes if necessary;
2. If you want braised beef to be delicious, of course, you should choose beef tendon with tendons, so that the taste of beef will be good enough. If you like spicy peppers, you can fry them first.