Grassland air-dried meat

350g air-dried beef strips, 250g vegetable gall, aloe 100g, salt, monosodium glutamate, pepper, stewed spices, sesame, oil and water starch.

working methods

1, air-dried beef strips are cut into small pieces. Cut aloe into cubes and blanch.

2. Add stewed spices to the air-dried beef section and steam in a cage for 45 minutes.

3. Put the blanched cabbage into the dish, buckle the steamed air-dried meat, pour the original juice, and sprinkle with sesame seeds and diced aloe.

skill

trait

Fresh and delicious, with reasonable nutrition.

Douchizheng air dried meat

Ingredients: garlic leaves, lobster sauce, dried pepper, air-dried pork.

Seasoning: monosodium glutamate, soy sauce

Wash air-dried pork, cut into thin slices, and chop dried peppers. Mix the dried pork and dried pepper, put them in a bowl, sprinkle with lobster sauce evenly, and add some monosodium glutamate and soy sauce. Add garlic and steam for 20 minutes.