Pickled plums
Plum sugar, pepper, garlic, cold water, salt.
Wash plums with water.
Tap gently with a knife.
Just take a small crack.
Prepare pepper and garlic with salt for one hour.
Chop up and prepare sugar.
Wash away the salt with cold boiled water.
Add a little cold water, cut pepper, sugar and garlic, and it's ready.
How to pickle plums?
Material: green plum; Brown sugar; Salt water. boiling water
1: Press the plum with a clip. Don't crush it.
2. Put the red berries into a container (pot or bowl) and add salt water to marinate for one hour.
3. Dehydrate the plums soaked in salt water. Put four or five spoonfuls of sugar in the bowl. Add boiling water to half a bowl of water ... let the hot water dissolve the sugar. Add it to the slightly dry plums. ..
4. Cover with plastic wrap and refrigerate for about 2-3 days (remember to turn it over and let the plums soak evenly in plum water. )
5: If you like a sweeter taste, you can add some red sand.
Taste, sour and sweet,
It's crunchy. Great! . . Qian Cai Ke pu
How to pickle plums in Lingshan, Guangxi
Steps of pickling plums:
1. Wash plums with water,
Tap gently with a knife
3. Just shoot a small crack.
4. Prepare pepper and garlic with salt for one hour.
5. Chop and prepare sugar
6. Wash away the salt with cold boiled water.
7. Add a little cold water, add chopped pepper, sugar and garlic! ! It's over. You can eat it the next day. Putting it in the refrigerator can make it taste better.
skill
Green Li Ziqing is too spicy to eat, so you'd better pickle it! Clear away heat and strengthen the spleen!
How to pickle plums to taste good?
The main process of sweetness of dishes is pickling ingredients. Plum details licorice 600 grams 65438+ salt 0 grams brown sugar 20 grams pickled plums 300 grams. Detailed steps 1. Wash and drain small plums; 2. Add sea salt to the plums and knead evenly, then remove the excess salt; 3. Add licorice powder (ground), brown sugar and ginger paste and mix well; You can eat it one day after pickling.
How to pickle plums
I bought plums several times these days. I want to eat them, but I always feel sour ... so I want to eat pickled plums.
The above is the process of pickling plums occasionally. Hehe.
Material: green plum; Brown sugar; Salt water. boiling water
1: Press the plum with a clip. Don't crush it.
2: Put the red plums into a container (pot or bowl) and add salt water to marinate for one hour.
3. Dehydrate the plums soaked in salt water. Put four or five spoonfuls of sugar in the bowl. Add boiling water to half a bowl of water ... let the hot water dissolve the sugar. Add it to the slightly dry plums. ..
4. Cover with plastic wrap and refrigerate for about 2-3 days (remember to turn it over and let the plums soak evenly in plum water. )
5: If you like a sweeter taste, you can add some red sand.
This sour plum tastes sweet and sour.
It's crunchy. Great!
How to pickle plums
Pickled plums
Plum sugar, pepper, garlic, cold water, salt.
Wash plums with water.
Tap gently with a knife.
Just take a small crack.
Prepare pepper and garlic with salt for one hour.
Chop up and prepare sugar.
Wash away the salt with cold boiled water.
Add a little cold water, cut pepper, sugar and garlic, and it's ready.
How to pickle plums?
Pickling method of plums (detailed step diagram)
Wash it and put it in the lunch box.
I used to rub salt.
(Deer wash fruit. Habitual rubbing with salt can remove pesticides. )
Pour boiling water
Submerged plum
suck up
You will see the plums turn yellow in about five minutes.
Give off fragrance
Boiled plums
See the epidermis turn yellow and soft.
(Friends who like soft tastes can add one or two steps of boiling water to soak. )
be waterlogged
Cut with a knife (to make plums more delicious)
Sprinkle with sugar
There is no need to cover the surface of plums too much.
Pour a spoonful of boiling water.
Promote the melting of sugar
Then stir the plums evenly.
Cover the lunch box and shake it.
Let the plums cover evenly.
Refrigerate in the refrigerator
You can eat it in half an hour.
How to pickle plums?
Production steps:
1. Wash the plums, dry the water and prepare for cold boiling.
2. Put the plums in the jar, and the jar must be sealed.
3. Add raw salt (3 kg of plums and 2 spoonfuls of raw salt).
4. add water to plums, cover them and put them in the shade.
5. Marinate for about two or three months. When the plums turn yellow, add saccharin for a few days, and add saccharin about 10.
Tips:
1. Before putting saccharin, you must eat almost the same, otherwise the plums will not be crisp.
2. If you think plums are too sour, you can add some raw salt and keep pickling for a few days.
How to pickle plums (detailed step diagram)
Production materials:
Ingredients: 600 grams of plums.
Accessories: licorice 1g, salt 20g, brown sugar 300g.
Gourmet practice:
1. Wash and drain plums;
2. Add sea salt to the plums and knead evenly, then remove the excess salt;
3. Add licorice powder (ground), brown sugar and ginger paste and mix well;
You can eat it one day after pickling.
How to pickle red berries?
Material: green plum; Brown sugar; Salt water. Boiled water 1: press the plum with a clip. Don't crush them. 2: Put the red plum in a container (pot or bowl), add salt water and marinate for one hour. 4. Seal the plastic wrap and put it in the refrigerator for about 2-3 days. (Remember to turn it over and let the plums soak evenly in the plum water. ) 5: I like sweetness.