There are many kinds of pots on the market. You must ask: Are those pots on the market worth thousands of dollars?
Xiao Jiu told you clearly: No! Sometimes it's not even as good as a hundred-dollar pot! But after all, these pots have their own advantages, and you can only make a choice that suits you if you know it clearly!
First, let's take a look at three kinds of online celebrity pots. ▼
Let's talk about the peerless beauty in the pot world-enamel pot!
I don't know when I started to brush Instagram and turn over pictures of online celebrities, where there is an enamel pot. So, what exactly is an enamel pot?
To put it bluntly, it is actually an enamel pot that is only available at home!
The enamel pot has a strong sense of design and has captured a large group of fans with its beautiful appearance. Beautiful enough to bring the pot directly to the table. Who doesn't like it? !
Not only that, it also has excellent heat storage and insulation performance, and it can be kept warm for a long time by covering the lid. At this time, you can cook other dishes calmly, don't worry ~
A good enamel pot can be used for more than 100 years, and it is a "grandma pot" that can be passed down from generation to generation. Of course, its price is also prohibitive.
But! Here comes the point! Beautiful enamel pot, no! Classic! Fall!
I can't count its advantages with ten fingers for a long time, but just a scratch can completely blacklist me!
Cast iron pots are also posing artifacts ~
It is the only one that can share the value with the enamel pot!
Not only that, it is also a sharp weapon for cooking and is deeply loved by chefs! Its advantages are obvious: uniform heating, good sealing and heat preservation, and multi-purpose in one pot! Not only can it be fried, fried, stewed and fried, but it can even be barbecued and baked.
But! What you may not know is that the cast iron pot is really exquisite! From cooking to maintenance, we must pay attention to them one by one, because they will be born if we are not careful! Rust! Yes!
Every time you use the pot, you should clean the water and oil it, even if you don't dry it or forget to oil it. Health! Rust! Yes! Wet environment will rust! If you want to clean it with cold water, wait until the pot is completely cold!
Knowing here, at least a careless star like Xiao Jiu can't afford a cast iron pot …
Friends who love watching Japanese dramas must have seen Xue Pingguo! As long as it involves cooking and eating, its figure always appears frequently.
Snowboard pot is a kind of pot commonly used in Japanese family cooking. Silver pot body, simple wooden handle, fast heat conduction, induction cooker, open flame, noodles, soup and vegetables can be cooked quickly.
The surface of the pot body has concave-convex design, which is not easy to overflow. There are two personalized pot mouths on the edge of the pot. After cooking or washing food, water can be poured out easily, while ensuring that the food is completely left in the pot.
Its disadvantage is that the wooden handle burns black easily. Think of that expensive snow pot, cook it a few times, and the wooden handle will turn black ... me ...
Although online celebrity pots are beautiful in the camera, they all need careful maintenance. Don't knock against rust, it's not cost-effective for lazy stars. Besides, I'm a big country, aren't I? Anyway, Xiao Jiu grew up eating fast food!
Next, let's take a look at some common pots at home ~ ▼
The most unfamiliar thing in China is the iron pot! Best for China cuisine. And because of its stable chemical properties, it is called "the safest pot at present" ~
Some people say: iron pots can supplement iron.
Xiao Jiu wants to say no to this rumor! The "iron" dissolved in the iron pot is rarely absorbed and utilized by the human body. It is better to expect it to supplement iron than to eat pork …
Some tips:
Iron rusts. So be careful: don't put overnight food, don't use it to make soup, and be sure to wipe the water clean after washing.
Stainless steel pot
Stainless steel is made of iron and other metals. More durable than ordinary steel, good corrosion resistance and high strength. Therefore, stainless steel pot is also one of the most used pots in modern families.
If you can only buy one pot, Xiao Jiu must choose it! On the surface, as long as it doesn't rust and can withstand tossing, it is a good pot! What's more, he is an all-around player who is proficient in frying, roasting and stewing!
Some people say:
Stainless steel pot will precipitate heavy metal manganese, leading to Parkinson's disease.
Xiao Jiu wants to say no to this rumor! China's national standards have strict regulations on the manganese content of stainless steel products. As long as it is a qualified product, it will not cause harm to health, let alone Parkinson's disease.
Some tips:
Stainless steel is made of all kinds of metals, so we must pay attention to it: don't use it to cook Chinese medicine, don't use soda ash and other strong alkali substances to wash the pot, and don't use it to hold soy sauce, salt, vegetable soup and so on for a long time.
Non-stick pan can be understood as an advanced version of ordinary pan. Because it has a coating on its inner surface, it plays an isolation role and largely avoids the paste pot.
Therefore, it is still very popular with novice kitchens like Xiao Jiu!