First of all, Fengxian has Ruhe Kucai, one of the famous "Four Treasures of the Study". The taste of Ruhe bitter vegetable is very unique, which is not only excellent in taste, but also rich in nutritional value, and can play the role of moistening the liver and clearing away heat. The local Ruhe bitter vegetable chicken soup, fried bitter vegetables and other bitter vegetables are all a must.
Secondly, Fengxian fragrant dried biscuits are also very popular snacks. It is made of dried bean curd, glutinous rice flour and other materials, with crisp taste, golden skin and rich flavor. It even has a nickname called "Dry Twist", which is very suitable for snacks. Selected high-quality materials and carefully made delicious dry biscuits can always feast your eyes on tourists.
In addition, Fengxian noodles are also very popular food, especially mixed noodles. Lohan Long Hudou noodles and ginger onion noodles are all delicious dishes. Especially in the traditional festivals of the lunar calendar, these foods are also one of the necessary dishes in the dinner of popular chefs.
In a word, Fengxian cuisine has its own characteristics, and each cuisine has its own history and inheritance, especially in taste and practice, which provides many choices for diners. I believe that when you come to Fengxian, you will definitely linger, taste these foods with the most full feelings, and let your journey home.