Then you can make a steamed stuffed bun fast food restaurant. The location of the restaurant needs a good geographical location and a crowded place. It is best to be close to the vegetable market, school or hospital or residential area, or commercial street, even if the store rent is too expensive. Your staple food is a restaurant with steamed buns. Because you open a shop in the north, local people like Sichuan food, which can take into account the habits and tastes of northerners. Northerners like salty taste, while Sichuan cuisine has hundreds of flavors. It is suggested that chefs cook home-cooked dishes, Shandong cuisine and Northeast cuisine. Sichuan cuisine, such as kung pao chicken, Kung Pao Diced Meat, Chickens, Chickens, Boiled Fish, Boiled Meat Slices, Mapo Tofu, Pickled Fish, Zhangcha Duck, Fried Beef Slices with Lamp Shadow, etc. Nine-turn large intestine, pot roast meat, sweet and sour yellow river carp, crispy soup, pot roast elbow, running crab and other Shandong dishes (Shandong cuisine). Chinese sauerkraut powder, stewed pork vermicelli, stewed persimmon with beef, stewed winter melon with mutton, stewed tofu with red meat, stewed pork slices with blood sausage, stewed white meat, stewed crucian carp and radish soup, and pocket egg soup. How to hire a chef to save money, 65438+1 October 30 days, the salary is calculated by the day, specifically,1day and 20 days are calculated by the salary of 65438+1October, and the salary of that day will be invalid if there is any leave. 600 yuan, a chef in a small restaurant, is generally the cheapest in the north in June 5438+ 10. Opening a small restaurant will encounter many problems, such as business is slow at first and there are no guests, but as long as we treat guests sincerely and spread the word of mouth about cheap steamed buns for all ages, guests will naturally come. There is only one way to avoid tax reasonably: apply for a re-employment certificate for laid-off workers or poor households, which can reduce the turnover tax by about half (this certificate is issued by the provincial and municipal labor bureaus according to the actual situation of laid-off and unemployed poor households, etc.). To apply for this certificate, I need to have an employment permit, an unemployment permit or a poor household certificate, and I can apply for one of these three certificates. If business is bad, I just need to break even. It shows that it is better to leave in time if you choose a bad store location, because you always break even and can't make a profit. In the end, I'm afraid even employees' wages can't be paid normally. If you continue to invest in hardtop, you are just putting on a show and will soon go bankrupt. Please remember one sentence when doing business: as long as there is no risk in doing business, there will be losses and gains in selling vegetables in the vegetable market, but people cannot be afraid, so they will not do it. All the vegetable sellers have gone home. Is there any food in our bowl? Can they still make money if they are afraid of wolves and tigers? If the store is closed, they will think about what to do if they lose money. If they really want to open a shop without losing money, that's no good. Now that they have made all the plans to open it, please take care of it when it comes. As long as people are honest. Ah, your urban minimum wage is 650 yuan. I really haven't seen it, but some suggestions to the landlord are also my own personal experience. I opened a snack bar near primary and secondary schools, specializing in cheap students' products such as steamed dumplings, wonton and pancakes. That snack bar has appeared in other projects, but in general it has made some money. After all, eating and processing are always promising, and eating is the most important growth and consumption. Only by doing a good job in related industries can we eat a piece of sky. Don't underestimate eating. Eating well can promote the all-round development of clothing, housing, transportation, shopping and entertainment, so the economic lifeline of 2 1 century is still in the hands of foodies. Whoever makes the food culture colorful is the real foodie in the 2 1 century, and who is the biggest winner in the food competition. May the small boss study the food culture well.