People love cupcakes because of their extreme shapes. Not to mention the fondant cupcakes like works of art, just the basic model wrapped in cream is enough to make people covet for a long time. Kindness is pleasing to the eye, pleases taste buds, and positive energy bursts instantly.

material

300g of spontaneous flour, 250g of cream, fine sugar 160g, 5 eggs and milk 180ml.

working methods

1. Stir the cream with an electric mixer until the color turns white. Add sugar and continue stirring until the volume expands slightly. Add the eggs and beat well.

2. Add cold milk and mix well.

3. Add flour in four times and stir gently.

4. Pour the mixed ingredients into the cake paper tray and add about 3/4 cups of raw materials.

5. Preheat the oven to 180℃ and bake for 20 to 25 minutes before use. You need to turn the baking tray on the way to avoid uneven coloring on the cake surface.

6. After the cake is baked, it can be decorated with sprayed cream and seasonal fruits.