Baby food accumulation vomiting diet prescription
Fang Yi:
60 grams of mung beans and 2 egg whites, the two medicines are adjusted to a moderate thickness, and they are wrapped outside, and changed every day. Used for baby's hot vomiting.
The second party:
6 grams of Evodia rutaecarpa and 9 grams of mung bean powder are mixed into paste with clear water, applied to feet and wrapped with cloth. Used for baby's cold and vomiting.
Fang San:
Alum 12g is finely ground, cooked with rice and adhered to the soles of feet. Used for acute vomiting of infants.
Fang 4:
Stir-fried hawthorn, stir-fried Massa Medicata Fermentata and stir-fried malt each 6 grams, and decocted in water. It is suitable for infantile dyspepsia and vomiting.
Wu Fang:
Millet 100g, fresh cucumber 300g, ginger 10g and refined salt 2g. Peel the cucumber, remove the pulp, wash and slice, wash the millet, wash and beat the ginger evenly, add water 1000 ml to the casserole, add the millet, bring to a boil with high fire, and simmer with low fire until the rice is rotten.
Cook until the soup is thick and the porridge oil floats on the surface. Season with salt and cook a meal. This prescription is suitable for vomiting and diarrhea caused by summer heat.