prawn

seven

Yellow sweet pepper

Proper amount

capsicum annum fasciculatum

Proper amount

Lao Xia gong Shao Xia zhi seasonings

Proper amount

Shredded onion

Proper amount

The first step is to prepare the ingredients. Introduce from left to right according to the following picture: two pieces of yellow pepper, one diced millet, sliced fish tofu, sliced coriander, appropriate amount of Flammulina velutipes, slightly fried prawns, shredded onion and a bottle of sesame oil. It is specifically stated here that prawns can be prawns, and Neoprawns and Pippi prawns can also be tried. Shrimp should be cleaned first, especially the shrimp line should be picked out. Shrimp should be cut off and cut on the stomach with a knife to make the shrimp more tasty. Then, drain the water and fry it in the oil pan until the shrimp skin turns red. The side dishes in the picture are for one person, and they are also several dishes with high order rate. When cooking shrimp in sauce at home, you can add side dishes according to your own and your family's preferences, but don't add more than three at a time, otherwise it will affect the taste of the whole dish.

Step 2, put the casserole on the stove, mix 50 grams of old shrimp paste with 250 grams of water, that is, the ratio of 1:5, and pour it into the casserole. This is the most crucial step, because with the ready-made shrimp sauce, we saved a lot of time when preparing the sauce. And the good taste depends entirely on the good sauce. The seasoning materials used by the old shrimp are hygienic and nutritious, and the taste is beautiful and healthier.

Step 3, put the prepared ingredients into the casserole in turn. In order to enhance and blend the flavor of various side dishes, celery, shredded onion, fish tofu, millet spicy, yellow pepper and Flammulina velutipes were put into the casserole in turn, and finally prawns were put on it.

Sauced shrimp is a common practice of South Aauto faster, a dish that conquers the whole family! Step: 4 4 Step 4: Fire and collect juice. Boil the fire and collect the juice in the middle fire. When the soup is thick, drop a proper amount of sesame oil. Then put a pinch of chopped coriander in the middle, turn off the heat and take out the pot.