After autumn, the weather is getting colder and the appetite is wide open, which is the best time to eat stew. Stews cooked at home like miscellaneous stews best. All kinds of dishes are put into the pot, and a hot pot is full of oil even for a picky child. No meat is not fragrant, and if you eat too much, you will be a little tired. It is enough to put two pieces of pork belly at a time, which can fully release the rich meat flavor, and the soaked oil can be completely absorbed by other miscellaneous vegetables. Fat but not greasy, delicious. It's really not delicious. "I like this homemade stew after autumn. Tofu and winter melon barbecue, soft and delicious, simple and delicious. " # Homemade recipes #
Besides the old tofu, the favorite tofu is crispy tofu. A bean flavor, a crisp. Both kinds of bean products are very suitable for stewing, with different shapes and tastes, but the dishes are just as delicious. Old tofu, also known as north tofu, has less moisture, older texture, compactness and elasticity, and is most suitable for stewing or making tofu buns. Crispy tofu, which may be unheard of by many kitchen novices, is a round and chubby bean product with a lot of water when pinched. It is made of old tofu sliced, fried and soaked. Its crisp taste is deeply loved by children.
Wax gourd is the most commonly eaten food in China in autumn and winter. It is not only delicious, but also delicious and nutritious. Best for stews or soups. The dishes made are crystal clear, tender and juicy, soft and delicious, and simple ingredients can also taste happiness. Tofu and wax gourd barbecue at home are simple and delicious. Just put the ingredients in a pot and cook them slowly over low heat. After a few songs, the whole family can enjoy a rich and delicious meal.
Simple, delicious and nutritious tofu and melon barbecue method;
Ingredients: pork belly, crispy tofu, old tofu, wax gourd, star anise, pepper, dried pepper, shredded ginger, chives, cooking wine, oyster sauce, soy sauce, bean paste, Pixian bean paste, salt and edible oil.
Practice and production steps:
1, pork belly washed and cut into pieces;
2, pork belly cold water into the pot, the fire is boiled, simmered, fished out, washed with warm water;
3. Wash the crispy tofu and cut it into triangular pieces;
4. Wash the old tofu with clear water and cut it into strips;
5. Peel the wax gourd and cut into pieces;
6. Cut the shallots into sections; Shred ginger; Cut the dried red pepper into sections;
7. Add a little cooking oil to the wok and stir-fry the meat on low heat;
8. The sliced meat is slightly burnt yellow, with a little refined oil and a spoonful of cooking wine;
9. Add star anise, pepper, shredded ginger, onion and dried red pepper, stir-fry until fragrant;
10, add a spoonful of bean paste or soy sauce;
1 1, stew, Pixian bean paste is indispensable;
12, add a proper amount of salt, or put it at the end;
13, add a spoonful of soy sauce and soy sauce;
14, add a spoonful of oyster sauce to enhance the freshness;
15, enough to start, the fire to boil;
16, add wax gourd pieces and old tofu;
17, add crispy tofu after boiling, and cover the lid;
18, stew on high fire for five minutes, then simmer on low fire 10-20 minutes.
Tofu and winter melon barbecue is simple and easy to cook, delicious and delicious. It is a favorite home-cooked dish on the table after autumn. It is not only rich in nutrition, but also rich in taste. Fat but not greasy braised pork, bean-flavored old tofu, crispy and refreshing crisp tofu, and soft and hairy winter melon are perfectly matched together, which tastes fresh and fragrant and can stimulate appetite and let children eat at least two bowls of rice.
Tofu, wax gourd and barbecue, a kind of home cooking, are not only simple to cook, but also very fast, even the kitchen is white. If you follow the above steps, you can easily make this delicious dish. However, even simple food, if you want to make authentic delicious taste, you need to master certain skills and tricks. For example, how to stew meat without firewood, what seasoning to put to stimulate the taste of meat, and make the food taste more fragrant. Although it is a trivial matter, as long as these aspects are handled well, food will be more welcomed and loved by family members. Specifically, you need to master the following three skills:
First of all, pork belly must be cooked in cold water, so that the stew can be soft and tasty, and it tastes soft and delicious.
Secondly, when pork belly is refined, don't fry it too much, so that the meat smells fragrant, but it won't chew badly. Just fry it until it is brown.
Finally, bean paste and Pixian bean paste are definitely indispensable. You know, the pork belly is not completely cooked, and it tastes greasy, but the combination of sauce flavor and meat flavor is a perfect combination, which will make the stew delicate, soft, fat but not greasy, fragrant but not greasy, and super delicious.
Enjoy life and gain happiness! Simple ingredients, made with heart, can also make mouth-watering delicious food! Friends who love food can learn more about baby complementary food recipes, snack baking recipes, simple and delicious home cooking and nutritious and delicious cooking methods by reading other articles of the author. Of course, don't forget to like, pay attention to and comment, which is my greatest support. Let's meet every day.