material

Ingredients: yellow croaker,

Ingredients: salt, spiced powder, Chili powder, pepper, cooking wine, ginger, sugar, Lee Kum Kee barbecue sauce.

working methods

1. Wash the internal organs, scales and gills of the yellow croaker area.

2, fish plucking knife, add salt, spiced powder, Chili powder, pepper, cooking wine, ginger, sugar curing 1 hour.

3. Spread tin foil on the baking tray, sprinkle some onion slices on the bottom, and put the pickled yellow croaker on the tray.

4. Brush the fish with a layer of vegetable oil, put it in a 200-degree oven and bake it for 10 minute, take it out, brush it with barbecue sauce, bake it for another 5 minutes, brush the barbecue sauce repeatedly and bake it for 10 minute.

5. Turn over and repeat step 4.