1

Select Pleurotus ostreatus, soak it in light salt water for 20 minutes, and then wash it piece by piece.

2

Cut the green pepper into small pieces, and mince the onion and ginger for later use.

three

Pour clean water into the pot, bring it to a boil with high fire, add oyster mushroom slices, cook until white powder appears in the pot, continue to cook for 2 minutes, take it out, rinse it with cold water and drain.

four

Stir-fry Pleurotus ostreatus strips for 1 min, then add soy sauce and stir-fry for 2 minutes.

five

Add green pepper and red pepper.

six

Add minced garlic and salt and stir-fry for a while.

seven

Finally, turn off the fire and add appropriate amount of coriander and monosodium glutamate to serve.