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What are safe vegetables?
Safe vegetables: The so-called safe vegetables mean that there is no pesticide residue in the planting process, and the whole set is planted in a closed environment with controllable environment without soil and water. The ecological environment of the place of origin is clean, and it is produced according to a specific quality standard system. Every picking, packaging and distribution pass SGS 558 pesticide residue zero detection. Contemporary agricultural products have developed from ordinary traditional cultivation to soilless hydroponics, and the problem of pesticide residues has been completely solved. The domestic brand safety vegetable is Ted Bao Dao Garden.