Method for making tomato sauce tofu;
1, tofu sliced.
2. Dip the cut tofu into the raw flour.
3. Take the oil pan, put the tofu in, and fry it on medium and small fire (it is easier to turn it over with chopsticks) until it is golden on both sides.
4. Dish the fried tofu and control the oil.
5, put the right amount of salad oil in the pot, add tofu, add sugar, salt, tomato sauce, water, stir-fry slowly until the tomato sauce is slowly absorbed.
Practice of tomato sauce ribs:
1. Cut the ribs and prepare the garlic.
2. Put the oil in the garlic, and then put it in the ribs.
3. When the ribs are almost ready, add the ribs and salt.
4. Here comes the finished product.
Ketchup must be added twice. Adding it once before cooking will enrich the taste, otherwise it will affect the taste of the finished product.
People who are afraid of acid can put some sugar in according to their own taste.
Fried rice with tomato sauce: let the steamed rice cool, put some oil in the wok, add eggs and stir fry, then add tomato sauce and stir fry for 3 minutes, and season with salt.
Wrap the head in tomato sauce: cut the head into hob pieces. Steam in a steamer. After steaming, put it in a large bowl, coat it with starch, heat it with oil, fry it in a pot until it is slightly golden yellow, and take it out for later use. Leave a little oil in the pot, add shallots and stir-fry until fragrant. Add tomato sauce, add a little water, add a spoonful of sugar and stir fry. Pour in a spatula, evenly coat with sauce, and serve. Tomato bean paste juice has a wide range of uses and pure taste.