Menu information
condiments
600 grams of mutton: the right amount.
Coke 1 can: moderate amount
Chrysanthemum morifolium 300g: Appropriate amount.
3 onions: the right amount
30 grams of ginger: right amount.
20 grams of garlic: right amount.
A, pillar sauce, 3 tablespoons: right amount
1 tbsp oyster sauce: appropriate amount.
Cooking wine 50㏄: moderate amount
Commercially available, marinated, set meal 1: appropriate amount.
Water 1500㏄: appropriate amount.
White powder, water 10㏄: appropriate amount.
1 tablespoon sesame oil: appropriate amount.
Practice steps
1. Cut the mutton, blanch it with boiling water, and pick it up; Blanch the chrysanthemum in boiling water; Cut onion into sections; Slice ginger and garlic separately for later use.
2. Heat the oil pan, stir-fry onion, ginger slices, garlic slices and pork chop sauce over high fire, add mutton pieces and stir-fry slightly, add the remaining seasoning A, bring to a boil over high fire, then turn to low heat and cook for about 2 hours until the mutton is soft and rotten.
3. Spread the chrysanthemum on the bottom of the plate with the method of 1, and arrange the mutton slices with the method of 2. Method 2 The remaining marinade is thickened with white powder water, mixed with sesame oil and sprinkled on the mutton slices.