1, buy strawberries and wash them (don't pick the leaves), soak them in light salt water for 10 minute, then rinse them several times to drain the water;

2. drain the water and tie it up with toothpicks one by one (I don't pick the leaves just to look good, I can pick them if I don't like them);

3. Pour rock sugar and water into the pot and turn to low heat to cook;

4. It is best not to stir when cooking to prevent sand production until the sugar color is a little yellow;

5. Put it in cold boiled water with chopsticks, and it will immediately harden and taste crisp;

6. At this point, keep the fire low and roll the strawberries in the syrup;

7. Put it in cold boiled water and cool it quickly. The sugar water will solidify quickly and will not drip down. Insert the processed strawberries into the foam and take them away.