1. Oil-soaked meat: Oil-soaked meat is a classic dish in Shanxi cuisine. With pork as the main raw material, after frying, stewing and other processes, delicious and tender dishes are made.
2. Sweet and sour carp: Sweet and sour carp is a traditional dish in Shanxi cuisine. Taking carp as the main raw material, through frying, sweet and sour seasoning and other processes, sweet and sour dishes are made.
3. Mutton kebabs: Mutton kebabs are the specialties of Shanxi cuisine. With mutton as the main raw material, after pickling, skewering and other processes, delicious and smooth dishes are made.
4. Fried mutton with onion: Fried mutton with onion is a classic dish in Shanxi cuisine. With mutton as the main raw material, with seasonings such as scallion, ginger and garlic, a delicious and tender dish was made through stir-frying and other processes.
5. Braised tofu: Braised tofu is a traditional dish in Shanxi cuisine. Using tofu as the main raw material, after frying, stewing and other processes, delicious and smooth dishes are made.
The above are some popular dishes in Hedong Stork House, which can be selected according to personal tastes and needs.