Green bamboo shoots, dried peppers, prickly ash, garlic, shredded ginger, starch, pickled peppers, watercress, chafing dish ingredients, salt, soy sauce, chicken essence and green onions.

working methods

1. Dice rabbit meat, add appropriate amount of starch and soy sauce and mix well for one hour.

2. Pour the oil into the pot, make it spicy and hot, put the rabbit meat with a good taste, and stir fry quickly (quickly, after the oil is out of the pot).

3. Put it on a plate for later use.

4. Add some oil and pepper to the pot to make it smell hemp.

5. Add garlic and watercress and stir-fry until fragrant.

6. Add hot pot ingredients and stir fry (300 grams of hot pot ingredients are used, which is about 1/6).

7. Add dried peppers, pickled peppers and a small amount of shredded ginger, stir-fry and taste.

8. Add water to boil (add some salt if the taste is not enough).

9. Add the remaining shredded ginger and stir well.

10. Add green shoots.

1 1. Immediately add rabbit meat, stir well and simmer for a while.

12. Immediately after the rabbit meat is cooked, add a small amount of chicken essence and green onions, stir fry, and start the pot! (Note: Rabbit meat is easy to cook. Boil the pot immediately after cooking, so that not only the rabbit meat is tender, but also the green bamboo shoots are crisp! You can also prepare some vegetarian dishes, such as lotus root slices, mushrooms, potato chips, tofu skin, fish balls and so on. Eat the vegetarian dishes in that soup after eating rabbit meat, Bashha.