Russula

1

cut

400 grams

condiments

oil

Proper amount

salt

Proper amount

energy

Proper amount

verdant

Proper amount

chicken essence

Proper amount

step

1. Prepare ingredients

2. Blanch the ribs in water to remove blood.

3. Then soak it in cold water.

4. Slice Coprinus comatus

Soak in water

Spread it on the bottom of the casserole.

7. Sprinkle with ginger slices and shallots.

8. Spread out the cooked ribs

9. Pour in the wine, sprinkle with salt, add appropriate amount of water to cover the lid and bring to a boil. Slowly lower the temperature.

10. Serve after seasoning.

skill

1, blanch the ribs to remove blood and soak them in cold water.

2. Slice Coprinus comatus and spread it on the bottom of the casserole.

3. Sprinkle ginger slices and shallots, spread cooked ribs, add salt, cooking wine and appropriate amount of water to boil.

4. After a small fire, simmer for seasoning and serve.