materials: 2 long eggplants, 2 garlic cloves, 5 dried peppers, 1ml of soy sauce, 2ml of oyster sauce and appropriate amount of vegetable oil.

Exercise:

1. Wash the eggplant, cut it into strips, soak it in clear water for a long time, and then take it out.

2. Wash the beans, remove the old tendons, cut into growth segments, cut the dried peppers into small pieces, and mash and chop the garlic.

3. Pour an appropriate amount of oil into the pot, fry the eggplant until the oil temperature is 7% hot, and take it out to control the oil.

4. fry the beans in the oil pan until the skin is wrinkled, and then take out the oil control.

5. Leave a little base oil in the wok, add minced garlic and dried peppers and stir-fry until fragrant.

6. add eggplant and beans and stir fry. Stir well with soy sauce, oyster sauce and a little water.

7. cover the pot and simmer for a while. After the soup is concentrated, it can be cooked.