Party, European cuisine " This Chinese dish is called Artemisia selengensis, which is a compositae plant. Li Shizhen said, "Plant in September, eat in winter and spring next year", and the stems and leaves are tender and slightly suffocating, hence the name. The flower is dark yellow and shaped like a person named Qiu Hua. "

Reporter: This dish was used as medicine from Cuba. There is the delivery of Tang Sunsi in "Dry Gold Prescription". ? Sexual taste? Sweet, pungent and flat, non-toxic.

Contains volatile oil, fat, protein, vitamins, phosphorus, iron, calcium, etc.

Clearing blood and nourishing heart, moistening lung and resolving phlegm.

Medicinal value

[hypertensive dizziness]? Wash a handful of fresh chrysanthemums, cut them into sections, mash them to get juice, and take a cup of warm water twice a day. ? [Hot cough and thick phlegm]? 90 grams of fresh Artemisia annua, decocted in water to remove residue, dissolved in rock sugar, and taken twice. ? [tired of heat and dizziness, restless sleep]? Boil 60-90g of fresh chrysanthemum and 60g of fresh chrysanthemum (tender seedling) and take it twice a day.

Fried chrysanthemum

Production of fried Chrysanthemum morifolium: Ingredients: Chrysanthemum morifolium 400g.

Seasoning: vegetable oil 40g, salt 2g, sugar 5g, monosodium glutamate 0g 1g, sesame oil 5g? Characteristics of fried Artemisia selengensis. It is green and bright, fresh and fragrant. The method of frying Artemisia selengensis: 1. ? Selecte fresh and tender chrysanthemum, remove roots and impurities, washing and draine water; ? 2.？ Heat the wok on high fire and stir fry quickly until the color turns dark green. After the vegetables become soft, add sugar and monosodium glutamate, stir well, then take out the pan and put it on a plate, drizzle with sesame oil and eat it while it is hot.

Rabdosia rubescens porridge

Food and Efficacy: Insomnia Diet? Formula of expectorant? Hypertension recipe chrysanthemum porridge

Taste: Clear fragrance? Technology: Boiled chrysanthemum porridge. Material: Ingredients: japonica rice 100g, chrysanthemum 200g? Seasoning: rock sugar 100g? Teach you how to make chrysanthemum porridge, how to make chrysanthemum porridge. 1.？ First, wash and chop chrysanthemums; ? 2.？ Then clean the japonica rice, put it in a pot, and add 1000 ml water; ? 3.？ Boil it on the fire, add Saussurea involucrata, and cook it with rock sugar into porridge.