1, two meals, per person per day 15 yuan, 7.5 yuan per meal on average, which is a bit tight. We must strive to include the master's salary, water, electricity, fuel and other expenses in the cost of ktv. Some ktv products, such as food, are provided by buffet and can be provided free of charge under the care of others. 2. It is suggested to make one meat, one dish and one soup per ton, which can't be wasted. The meal is full (pasta). 3. Meat dishes refer to the meat in the dishes, mainly pork, and local seasonal road materials can also be purchased according to market conditions. 4. Prepare food on major festivals and control some food tails at ordinary times. 5, 50 people elected 1-2 people, set up a committee to improve food and check accounts. Chef is the key to good food. To choose a good candidate, the leader should care about his work. 6. Specific recipes should be handled flexibly according to seasons and regions. Just buy some cookbooks for reference, and it's basically solved. Books can be purchased online, and each book is about 10 yuan, which can be used to enter ktv. What's more, there are many employees who are also living recipes, don't forget.