Ingredients: chicken pieces, potatoes, bean paste, salt, chicken powder, cooking wine, starch, ginger, onions, pepper, garlic.

Steps:

Step 1. Ingredients: 250g chicken pieces, 300g potatoes, 10g bean paste, 1g salt, 3g chicken powder, 5g cooking wine , 8 grams of starch, appropriate amount of ginger and garlic, 3 green onions, and a few peppercorns.

Step 2: Wash the chicken pieces, chop the ginger and garlic, and cut the green onions into sections and set aside.

Step 3. Pour ginger, garlic, green onion and all seasonings into the chicken pieces and mix well.

Step 4. Add starch.

Step 5, mix well and marinate for more than half an hour.

Step 6. Peel and wash the potatoes, cut into small pieces and spread on the bottom of the plate.

Step 7. Place marinated chicken on the surface.

Step 8. Place in the pressure cooker steamer.

Step 9. Cover the lid, put the pressure limiting valve in place, steam over high heat until the pressure is high, then turn to medium heat and steam for about 20-25 minutes.

Step 10: Wait until the air pressure is exhausted and remove the cover.

Step 11, take out of the pot and sprinkle with chopped green onion.

Tips:

The ratio of potatoes to chicken can be adjusted according to your own preferences. The steaming time needs to be increased or decreased according to the softness and hardness you want. Pay attention to safety when using a pressure cooker.