Wonton Noodles, fresh shrimp, was founded in 1936. With its unique production and flavor, it is deeply loved by the masses.

Noodles are made of superior flour, reasonably matched, pressed by traditional manual methods and made by special personnel. The noodles are uniform in toughness, moderate in strip thickness, smooth in entrance and rich in egg flavor.

The main raw materials of shrimp wonton are meat, fresh shrimp, mushrooms, spices and seasonings, which are evenly stirred and wrapped. Wonton juice is less delicious. The soup is made of pig bones, broken fish and related raw materials by traditional methods, and the soup is fragrant.

Now there are 14 stores in Foshan, and you can smell the smell of wonton in all the streets. Remember, the fresh shrimps on wonton noodles are thin and thick, and bright red shrimp meat can be seen faintly under the thin skin. Its taste is crisp and sweet, and its price is nearly half as high as that of ordinary Wonton Noodles, at 6 yuan a bowl.

Remember, wonton noodles, a kind of fresh shrimp, are widely praised by Foshan people for their excellent quality and are famous in Hong Kong, Macao and other provinces. It is listed in Foshan business magazine and travel magazine. In 2000, he participated in the appraisal of Yinchuan, Ningxia, and was recognized as a famous Chinese snack by China Cuisine Association. In 2002, it was recognized as a famous snack in Guangdong by Guangdong Cuisine Association. In 2003, it was rated as one of the top ten snacks in Foshan.