Fried tomato climbing fire burrito, seafood vegetable cheese burrito, avocado omelet, mashed potato chicken burrito, mashed potato cheese taro burrito, assorted vegetable omelet.

A, Explosicum tomato ham burrito:

1. Tomatoes, 2 eggs, ham, tacos and cheese slices.

2. Brush the oil in the pan and fry the tomato slices, then pour in the egg liquid.

3. put in the burrito cover and simmer.

4. Turn the ham and cheese slices upside down.

5. Fold it up and turn off the fire until the cheese melts.

Second, seafood vegetable cheese burrito.

1. Cabbage, two eggs, shrimp, crab roe, tacos and cheese slices.

2. Stir-fry the shrimps with oil in the pan to change color. Add the cabbage and crab roe and stir well.

3. Pour in the egg liquid,

4. Cover the pancake roll and stew.

5. Turn the cheese over and fold it. Turn off the heat and simmer until the cheese melts.

Third, cheese taro burrito:

1. Taro, cheese, burritos.

2. Steamed taro+purple potato powder+milk+a little sugar is ground into a mud.

3. put the burrito into the pot without brushing oil and spread the cheese slices.

4. Spread taro paste, put cheese on it, and then fold it.

5. Fold it up and turn off the fire until the cheese melts.

4. Mashed potatoes and chicken rolls:

1. Potato, chicken breast, burrito, onion and cheese slices.

2. Diced chicken+soy sauce+a little chopped green onion+marinated in oil 15 minutes.

3. Steamed potatoes are pressed into mud,

4. Brush the oil in the pan, add the chicken and onion and stir-fry.

5. Spread it on the burrito in turn, fold it up, turn off the heat and simmer until the cheese melts.

Five, miscellaneous vegetable omelet:

1. blanched spinach, carrots, burritos, mushrooms, 2 eggs and cheese slices.

2. Brush the oil in the pan, add the vegetables, stir fry and break them.

3. Pour in the egg liquid,

4. Cover the pancake roll and stew.

5. Turn the cheese slices over, fold them up, turn off the heat and simmer until the cheese melts.

Six, avocado omelet:

1. Avocado, 2 eggs, cheese slices and burritos.

2. Avocados are pressed into mud,

3. Eggs+a little milk, stir well, and the fire will slip away.

4. Put the burrito into the pot without brushing oil and smear it with avocado puree.

5. Spread cheese slices and slippery eggs.

6. Fold it up, turn off the fire and simmer until the cheese melts.