2. Practice: Wash the bacon and soak it in cold water for more than 2 hours, then put it in a soup pot and cook it in cold water for 20 minutes. When it is about 7% ripe, take it out and cool it for a while and cut it into pieces.

3. Wash potatoes, peel and cut into pieces, wash and cut green peppers, and cut ginger. Put the oil in a hot pan and cool it. When the oil is 70% hot, stir-fry the bacon evenly until it is fragrant and oily.

4. Put the bacon aside, add Jiang Mo and potatoes and stir fry for about 2 minutes, add a little salt and stir fry evenly, then stir fry the bacon and potatoes together and stir fry evenly with light soy sauce.

5, add a little water, cover and simmer for about 5 minutes, add pepper and stir fry evenly, stir fry for about 2 minutes, add chicken essence and stir fry evenly.