Pigskin jelly is a good side dish for drinking. You can do it one day in advance and serve everything during the New Year. This crystal pigskin jelly is not only rich in ingredients, but also beautiful in shape, which means that the flowers are blooming and the icing on the cake will be better in the new year.
Pigskin jelly is a kind of traditional food with pigskin as raw material. Put the unhairing part of pigskin into appropriate seasoning, cook for a long time, so that the boiled soup contains a certain amount of hide glue, and then cool. After cooling, pigskin and soup will solidify together and dip in seasoning to eat.