240 grams of salmon, tofu brain 1 piece, 3 slices of ginger, appropriate amount of onion, soy sauce 1 teaspoon, rice wine 1 teaspoon, 2 teaspoons of sugar, sesame oil 1 teaspoon, and 2 soups of water.

working methods

1. Wash the salmon and dry the water for later use.

2. Cut tofu into thin slices for later use.

3. Put the salmon on the tofu and sprinkle with shredded ginger.

4. Steam for about 5 to 7 minutes.

5. Mix all the seasonings evenly, put them in an easy-to-clean pot to boil, and sprinkle with fish and tofu.