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One-day nutrition recipes for college students
Breakfast: milk (yogurt 250ml), eggs (50g) and steamed bread (flour 105g).

Breakfast: apples (200g).

Chinese food: stir-fried mung bean sprout rice (rice 1 10g), medlar (a little), astragalus (a little), corn (100g), stewed ribs (75g) and red pepper (25g).

(100g), red pepper (25g), lettuce (50g), fried meat (75g).

Noon: bananas (200g), black beans (50g), jujube meat (a little) and porridge (30g).

Dinner: rice (rice 105g), cold tomato (50g), coriander (50g), cucumber (50g), pork liver (100g) and seaweed soup (50g chopped).

Before going to bed: milk (yogurt 250ml).