Health effects:

Winter bamboo shoots: resolving phlegm, clearing away heat and rich in carotene.

Auricularia auricula: moisten the lungs and relieve cough, replenish qi and stop bleeding.

Ginger: It can reduce adverse reactions, stop vomiting, eliminate phlegm and relieve cough, dispel cold and relieve exterior syndrome.

Composition:

Ridge 120g

75 grams of winter bamboo shoots

Auricularia auricula 50 grams

5 grams of onion

5 grams of ginger

Garlic 10g

20 grams of pickled red pepper

3 teaspoons of sugar

2 teaspoons vinegar

Light soy sauce 1 teaspoon

Cooking wine 1 teaspoon

Starch 1/2 teaspoons

3 tablespoons water

Recipe practice:

1. Shred pork tenderloin, add 1 teaspoon cooking wine, a little salt and water starch, and marinate for 10 minute.

2. Shred winter bamboo shoots and fungus

Soak red pepper and cut into powder.

4. Chop onion, ginger and garlic.

5. 3 teaspoons of sugar, 2 teaspoons of vinegar, soy sauce 1 teaspoon, cooking wine 1 teaspoon, starch 1/2 teaspoons, and 3 tablespoons of water to make juice.

6. Pour the shredded pork into hot oil and stir-fry until cooked. Put it aside.

7. Pour a little more oil into the pot, add red pepper and stir-fry red oil.

8. Add onion, ginger and minced garlic, stir-fry until fragrant.

9. Add shredded winter bamboo shoots and shredded fungus and stir fry.

10. Add shredded pork and stir-fry, then add fish-flavored sauce along the edge of the pot and stir-fry.

Recipe tip:

If there is no red pepper, it is ok to use chopped pepper mixed with Pixian watercress instead.