Ingredients: 4 eggs, a bottle of milk (need to be fresh), salad oil/no (you can use our commonly used blending oil) flour (you can use self-raising flour, which is sold in supermarkets) white sugar/ Salt

Preparation steps:

1. Separate the egg whites and egg yolks from 4 fresh eggs. When separating, be careful not to mix the egg yolks into the egg whites, otherwise the egg whites will fail to beat.

2. Beat the egg yolks evenly, add 8 tablespoons of milk (the most primitive porcelain spoon) and a few drops of salad oil and beat well. (The milk is almost 6-8 spoons. This can be added as appropriate. The main thing is to have the same concentration as the egg white later)

3. Add 1 spoon of vegetable oil to the egg yolk - add 4-5 heaps of flour (heaps) Spoon, when it is served with a spoon, a small mountain will be piled on top, preferably self-raising flour (available in Yonghui Supermarket), stir well to form an egg yolk paste, set aside first.

4. Egg white. Put it in a clean, water-free and oil-free basin (very important, otherwise it will not be whipped). First beat the egg white twice with a whisk. After the egg white is foamy, add a little salt (it will help to whip it), and then continue. Beat the egg whites and beat vigorously clockwise. During this period, add the sugar twice (one tablespoon at a time). Do not leave it for a long time in between. Beat continuously until the egg whites are hard.) Insert the chopsticks into the basin at will. It doesn't fall down even when you shake the basin with chopsticks. It looks similar to the cream on cakes sold outside. It turns into a protein paste in the end

5. Put the egg yolk paste and egg white paste together. Just mix. Stir up and down without making circles.

6. Add a little oil to the pressure cooker to prevent sticking.

Pour in the mixed egg batter and press the cake button. The cooking will start automatically. When there is a beeping sound, it means the cake is baked. When it is completed, it will automatically enter the keep warm mode and the keep warm light will light up. It is ready to be eaten. < /p>

Reference materials:

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