Last year, when white radishes were cheap, I bought some white radishes, salted them and dried them. Others use chopped peppers to make dried radishes. Whenever I drink porridge, I always take some to eat. The radish is pickled just right, not too salty and slightly spicy. It is delicious. This time, I took some dried radish and fried diced meat, and put some pepper. With fresh diced meat, it tastes crisp.

material

Ingredients: lean pork150g, dried radish 200g, pepper 60g, garlic10g; ;

Accessories: oil, salt, sugar 1 teaspoon, oyster sauce 1 teaspoon.

Fried diced meat with dried radish

1

raw material

2

All the materials are cut into small pieces.

three

Don't put oil in the pot. First, put the dried radish soaked in water into dry frying, stir-fry the water inside, and then take it out for later use.

four

Heat oil in a pan, add diced lean meat and minced garlic and stir fry.

five

After the diced meat is cut, add the diced peppers and stir-fry until the peppers are cut, and then season.

six

Seasoning (salt, sugar, oyster sauce)

seven

Finally, add the diced radish, stir-fry evenly over high fire, and it will be Europe ~

skill

When making dried radish, you must first soak it in clear water to remove the salty taste, and then dry it to remove the water in the dried radish, so that it tastes delicious.