Ingredients:

400 grams of silver carp with head removed

15 grams of green onions

8 grams of Sichuan peppercorns

15 grams of ginger is compatible with food

8 grams of sugar is compatible with food

10 grams of mature vinegar

10 grams of dark soy sauce

Raw 15 grams of smoked food

5 grams of pepper

15 grams of cooking wine

3 grams of MSG that is compatible with food

15 grams of starch

Recipe method:

1. Remove the scales and wash the purchased silver carp with the head removed

2. Control the water and chop it into sections, as shown in the picture. The fish I bought is relatively large

3. Put the chopped fish into a bowl and marinate with: pepper, crushed Sichuan peppercorns, cooking wine, salt, starch, MSG

4. In the pot Heat the oil, add the marinated fish and fry until

5. Fry until one side is brown, then fry the other side, be careful to flip it over

6. Fry until both sides are golden brown, about Flip it 2 to 3 times and it’s done, see the picture

7. Put the fried fish segments on a plate, and prepare the green onion and ginger at the same time

8. Add additional oil to the pot Heat up the pan and saute onion, ginger, and pepper until fragrant

9. Stir-fry until fragrant, then pour the juice into a bowl and bring to a boil: dark soy sauce, light soy sauce, sugar, monosodium glutamate, water

10. Boil Then add the fried fish segments and start simmering on high heat for 5 minutes

11. Medium to low heat for 8 minutes. Look at the 8 minutes in the picture, the soup is a bit thick

12. Soup When the sauce is thick, reduce the sauce and turn off the heat

13. Pour into a plate and sprinkle some chopped chives, the braised silver carp segments with full color, flavor and flavor are ready!