Ingredients: white radish 1 piece, 7 pickled peppers, carrots 1 piece, and 20 peppers.

Accessories: 3 teaspoons of salt, 50 grams of white vinegar and 20 grams of sugar.

1 First, peel and wash white radish and carrot.

2, cut into strips, put 2 teaspoons of salt, grab it evenly by hand until there are no salt particles, and let it stand for half an hour to an hour.

3, chopped pickled peppers, according to personal taste, like spicy, put a few more.

4. Marinate the radish and pour it out directly. Put the pickled pepper, sugar, white vinegar and pepper granules into the basin, pour some soup into the canned pickled pepper, then add 1 teaspoon salt and stir well.

5. Put it in a sealed bottle and refrigerate for one day. You can eat it the next day.

6. The finished products are as follows.