First, the salt and pepper garlic ribs:

1, the ribs are marinated evenly with one scoop of minced garlic, two scoops of cooking wine, one scoop of soy sauce, half scoop of oyster sauce, half scoop of sugar, three scoops of pepper and corn starch for more than half an hour;

2, the oil temperature is 60%, and the ribs are fried until golden. After the oil temperature rises, the ribs are fried for another 20-30 seconds;

Sprinkle salt and pepper on the pot.

Second, cold lemon chicken feet:

1, add onion to the hot oil in the pot, stir-fry and take out coriander;

2. The other part is placed on minced garlic, millet, Chili powder and white sesame;

3. Pour all the prepared minced garlic and pepper, and fry the remaining oil until cooked;

4. Add a spoonful of soy sauce and cook on low heat until golden bubbles appear;

5. Pour garlic Chili oil into chicken feet, add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of sugar and half a spoonful of salt;

6. Sprinkle with shallots, then put the lemon slices and seeds together and add two spoonfuls of soy sauce.

Third, salt and pepper shrimp:

1. Shelled shrimps, add a spoonful of onion ginger, a spoonful of cooking wine, half a spoonful of salt, black pepper and a spoonful of oyster sauce, mix well and marinate for 30 minutes;

2. Add two spoonfuls of corn starch, an egg and a proper amount of black pepper, and stir into a uniform paste;

3. The marinated shrimps are wrapped in batter, the oil temperature is 60% hot, and the shrimps are fried until they are slightly yellow.

4. When the oil temperature rises, check the pot again and sprinkle with pepper powder.

Four, coriander cold beef:

1. Put minced garlic, millet, Chili powder and white sesame into a bowl, pour in hot oil, add two spoonfuls of soy sauce, one spoonful of aged vinegar, half a spoonful of salt and chicken essence, and mix well for later use;

2. Slice beef with soy sauce, add cooking wine, salt and pepper, add starch and edible oil, and marinate for 10 minute;

3. Boil the beef with water, take it out, pour the coriander into the juice and mix well.

Five, cold shrimp eggs:

1, put pepper noodles, millet, spicy garlic powder and white sesame seeds in the bowl and sprinkle a little hot oil;

2. Add two spoonfuls of soy sauce, one spoonful of mature vinegar, one spoonful of oyster sauce and a little salt, and stir well for later use;

3. Boil the corn kernels in water for 10~ 15 minutes, and take them out;

4. Cook the eggs in cold water, shell them and remove the yolk;

5. Add shredded ginger to the shrimp, peel the shell after the cooking wine is cooked, put it all in a bowl, pour in the sauce and mix well.

Six, salt and pepper chicken wings:

1. After washing the chicken wings, use a knife on both sides, add three spoonfuls of cooking wine, one spoonful of soy sauce and a proper amount of black pepper, and marinate for one hour;

2. Pour out the excess juice, add two spoonfuls of corn starch, and grab an egg evenly;

3. Fry in oil until both sides are solidified, then turn to low heat, cover the pot, fry for 10 minute, and sprinkle with salt and pepper.

Seven, tender coke chicken legs:

1, add a spoonful of ginger slices, two spoonfuls of cooking wine, one spoonful of soy sauce, one spoonful of salt and black pepper to the funny knife on the surface of the chicken leg, evenly grab the thirteen spices and marinate for about an hour;

2, air frying pan 180 degrees, bake for 20 minutes, remember to turn it once in the middle;

3. Sprinkle cumin, Chili powder and white sesame seeds and bake for another three minutes.

Eight, spiced sauce bone:

1, wash the big bone stick, and add cooking wine and cold water to the pot 15 minutes. Don't cover the pot during the whole fire, remember to skim off half of the floating foam;

2. Take it out and wash it with warm water. Add onion, ginger, star anise, cinnamon, fragrant leaves, crystal sugar, dried Chili, three tablespoons of soy sauce, two tablespoons of soy sauce, one spoonful of soy sauce, one spoonful of salt, a can of beer, boiled water and no ingredients;

3. Cover the pot and bring to a boil, then turn to medium heat and stew for one hour.