Bawang crab crab feet 1, 2 bundles of winter flour, 3 pairs of ground meat, minced garlic 1 tablespoon, chopped green onion 2 tablespoons, curry powder 2/3 tablespoons, soy sauce 1 and 1 2 tablespoons, sugar 2/3 tablespoons, rice wine1tablespoon.

working methods

1.) Soak the winter flour in water in advance 1 hour until it is soft and drained for later use. Wash the crab feet and cut them into 2 ~ 3 cm thick pieces.

2. Stir-fry minced garlic and chopped green onion in a wok, add minced meat and stir-fry until cooked for 8 minutes, then add seasoning (2) and winter flour and stir-fry. After boiling, put in a casserole, add chopped Wang Ba crab crab feet, cover the pot and continue to cook for 3-5 minutes on medium heat, and finally simmer on low heat until the soup is dry.

Second, materials.

Crab feet 150g, 8 garlic, 20g bean cake, sugar 1 spoon, assorted 1 spoon, spicy bean paste 1/2 spoon.

working methods

1. Wash the crab feet, break the shells with a knife, cook them in boiling water, and drain them for later use.

2. Chop garlic into powder, fry it in the oil pan and drain it for later use.

3. Leave a little oil in the pot of practice 2, add the bean crisp and stir-fry until crisp, then add the crab feet of practice 1 and the garlic crisp of practice 2 and stir-fry evenly.

Third, materials.

300g of crab feet, 2 shallots, ginger 1 0g, 20g of red pepper powder a. 1 tbsp cooking wine, 1 tbsp oyster sauce,1tbsp fine sugar, 50㏄ water and b. 1 tbsp white powder water.

working methods

1. Wash the crab feet and pat them with the back of a knife; Wash the onion and cut it into small pieces. Wash ginger and cut into powder. Put it aside.

2. Hot pot, pour a little salad oil, stir-fry onion, Jiang Mo and red pepper powder with low fire, add crab feet with 1 method, stir-fry with high fire for about 10 second, then add seasoning A to boil, turn to low fire, cover the pot and stew for about 2 ~ 3 minutes until the water is slightly dry.

Fourth, materials.

Crab feet 1 00g, celery 80g, minced garlic 5g, Jiang Mo 5g, pepper 5g, broth 50g, lasagna170g, soy sauce1tsp, fresh sauce12 tsp, seamount sauce 65433.

working methods

1. Wash crab feet; Wash celery, cut it into small pieces, blanch it in boiling water, and take it out for later use.

2. Take a pot, add 2 tablespoons of oil to heat it, add minced garlic, Jiang Mo and pepper to stir fry until fragrant, add crab claws to stir fry until fragrant, then add celery and stock to stir fry until tasty.

3. Take a pot, pour a proper amount of water until it boils, cook the lasagna in boiling water, pick it up and put it in the pot of practice 2, and stir-fry it for consumption.