How big is the spoon for cooking? Spoon in most recipes refers to spoon and teaspoon refers to teaspoon. Never think of a spoon as our usual spoon for scooping soup.
Spoon is the unit of measurement in cooking. The standard of spoon varies from country to country, but it is generally 15ml, which is almost three teaspoons. That is to say, the ratio of tea spoon to soup spoon is about 3: 1.
If it is cooking, a spoon is a small spoon in the seasoning jar, which is relatively flat and can only hold a little liquid. Almost 5ml at a time, 5g of soy sauce vinegar and 4g of oil. However, many chefs will stir-fry with a big spoon with a long handle, which is convenient for scooping seasoning and serving.
The capacity difference between spoon and teaspoon is 1 tbsp =15ml/15g.
1 teaspoon = 5ml/5g
1/2 teaspoons = 2.5 ml /2.5 g.
1/4 teaspoon =1.25ml/1.25g.
Under normal circumstances, liquid seasonings such as soy sauce and vinegar generally use spoons, and solid seasonings such as salt and sugar generally use teaspoons. Different time densities are different, so the quantity and weight of each spoon will be different.
A home-cooked dish with a main ingredient of 500g generally consists of 2 tablespoons of cooking oil, 2 teaspoons of salt 1/2 teaspoons, soy sauce 1 teaspoon, monosodium glutamate or chicken essence up to 1/4 teaspoons, and sugar 1/4 teaspoons or not.
How much is appropriate in the recipe? If it's seasoning, follow the principle of "rather less than more", put a little and taste it. If it is spices, look at the pictures provided by the author, or ask if you can cook?
Add according to personal taste: basically, use the corresponding method of "a little" and "an appropriate amount"-rather less than more, put a little and taste a little. If it's pepper, put it according to your own taste.