The eating habits of Turks have the following characteristics:
① Pay attention to the freshness, crispness and tenderness of dishes, and pay attention to cooking technology and quality.
The taste is generally not too salty, but it is sweet.
The staple food is noodles, and I like to eat big cakes and snacks or rice.
Mutton, beef, chicken, fish, eggs and other non-staple foods; Vegetables such as eggplant, carrot, green pepper, onion, cucumber, potato, cabbage and tomato. Seasonings like olive oil, corn oil, garlic, sugar, pepper and so on.
⑤ Cooking methods prefer dishes made by frying, frying and baking.
⑥ Chinese food loves authentic dishes from China.
⑦ Enjoy assorted dishes in the menu, such as roast whole sheep, roasted Chinese cabbage with chestnuts, barbecue, mutton head in casserole, eggplant braised with mushrooms, Beijing roast duck, mint fresh peaches, hand-grabbed mutton, tomato steak, steamed dumplings, crispy chicken and other flavor dishes.
8 Shuijiu likes to drink cold boiled water, mineral water, milk, coffee and orange juice, and some people drink wine and beer. Daily habit of drinking black tea.
Pet-name ruby fruit likes to eat candy; I also like bananas, apples, figs, lychees, pomegranates, grapes, watermelons and so on. Dried fruits such as walnuts, hazelnuts, pine nuts and raisins.