First, rattan pepper chicken legs
Ingredients: 3 chicken legs, 3 spoons of rattan pepper, pepper 1 spoon, star anise 1 slice, cinnamon 1 minute, fragrant leaves 1 slice, pepper noodles 1 spoon, and white sesame 1 spoon.
Practice: put a spoonful of Chili noodles in a 1 bowl, pour oil into the pot, add rattan pepper, pepper, cinnamon, fragrant leaves and star anise, stir-fry fragrant leaves, pick out cinnamon and star anise leaves and pour them into Chili noodles.
2 Add 1 tbsp cooked white sesame, 4 tbsp light soy sauce, 1 tbsp oyster sauce and half a bowl of water and mix well.
3 boneless chicken leg, put onion, ginger and cooking wine into the pot in cold water, cook and take out, soak in cold water for 10 minute, then cut into small pieces, pour in sauce and soak for taste.
Second, Sprite Cucumber
Ingredients: two cucumbers, sprite 1 bottle, and four millet peppers.
Practice: 1 Wash the cucumber, slice it with a scraper, and plate it.
Add millet pepper, salt, a spoonful of sugar, a spoonful of white vinegar, pour a bottle of Sprite (without cucumber) and soak for a while.
Third, cold cabbage.
Ingredients: cabbage 1 tree, 2 tbsp minced garlic, dried pepper, millet pepper, white sesame 1 tbsp.
Practice: Put dried red pepper, two spoonfuls of minced garlic, one spoonful of white sesame and one spoonful of millet pepper into 1 bowl, pour in hot oil, add half a spoonful of white sugar, appropriate amount of salt, four spoonfuls of rice vinegar (which doesn't like sour food), two spoonfuls of soy sauce and one spoonful of oyster sauce, and mix well.
Dice the cabbage and tear it by hand. After blanching, take out cold water, then pour in the sauce, stir well, soak for a while before eating.
Fourth, hot and sour baby dishes
Ingredients: two baby dishes, 2 tablespoons minced garlic, dried peppers, millet peppers and white sesame seeds 1 tablespoon.
Practice: Put dried red pepper, two spoonfuls of minced garlic, one spoonful of white sesame and one spoonful of millet pepper into 1 bowl, pour in hot oil, add half a spoonful of white sugar, appropriate amount of salt, four spoonfuls of rice vinegar, two spoonfuls of soy sauce and one spoonful of oyster sauce, and stir well.
2 Shred the baby cabbage, then pour in the cold sauce and mix well.