Ingredients: 50g laver, 1 ham, 2 eggs;

Accessories: salt, chicken essence and onion.

Pork seafood soup

1

Cut the onion and white onion, separate them, and dice the ham.

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2

Saute chopped green onion in a little oil.

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three

Squeeze the soaked laver and fry it in a pot until there is no excess water.

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four

Add the right amount of water.

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five

When the water boils, pour in the prepared egg mixture, and then add the ham. When the water boils again, add salt and chicken essence and sprinkle with chopped green onion.

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skill

Stir-fry laver to remove fishy smell.