The name of the menu is Fried Frog Leg Cuisine, and the type of northeast cuisine is the basic feature of China kitchen cuisine, which is tender outside and fresh inside, with rich nutrition. Auxiliary flour. Salt, monosodium glutamate, clear oil, Shaoxing wine, pepper water, salt and pepper.

1. Chop the thighs of live frogs, peel them, chop off their claws, chop them from the joints, put them in a pot, add a proper amount of refined salt, Shaoxing wine, monosodium glutamate and pepper water, grab them evenly and marinate them for ten minutes.

2. Put the clear oil in the spoon. When the oil is heated to 70% to 80%, dip the frogs in flour, fry them one by one in the oil, remove the clean oil and put it on a plate.