How to make mushrooms and rapeseed

Method 1

Making ingredients

Ingredients: Fresh mushrooms (I won’t say how much, buy as much as you want), rapeseed (it is said that this thing has been fried There will be no more after that, it is recommended to prepare more)

Accessories: oil, salt, soy sauce, chicken essence, onion, ginger and garlic

Production process

1. First Remove the old leaves and roots of the rapeseed, wash them with water, then run them through hot water and serve on a plate. Remove the roots of the shiitake mushrooms, wash them, and cut them into four pieces (you decide how many pieces).

2. After the rapeseed is cooked, light the fire first. After the pot is hot, add an appropriate amount of oil. At the same time, add a little salt and chopped green onion. When the oil is hot, pour in the rapeseed. Stir-fry until about six or seven times cooked, take it out, drain the oil and put it on a plate and set aside.

3. Re-ignite the fire and add cooking oil. After the oil is half hot, add the mushrooms to the pan and stir-fry. Add a little salt, chicken essence, and soy sauce to let the mushrooms take in the flavor and color.

4. Continue to stir-fry. When the mushrooms are almost cooked, add the rapeseed that you just prepared into the pot and stir-fry for a few times, then take out the platter.

Method 2

Making ingredients

Main ingredients: 10 small rapeseeds and 5 mushrooms.

Accessories: 3 grams of salt, 5 grams of soy sauce, 5 grams of sugar, appropriate amount of water starch, and a little MSG.

Production process

1. Wash the rapeseed, control the water and set aside; soak the mushrooms in warm water, remove the stems, and squeeze out the water.

Various Finished mushroom and rapeseed products (20 photos)

Cut into small cubes and set aside.

2. Heat the wok, pour in the oil and heat it, add the rapeseed, add a little salt, be sure not to add too much, there will be mushroom juice after a while, fry it and pour it out.

3. Heat the wok again, add oil and heat until it is 50% hot. Add diced mushrooms and stir-fry frequently. But don’t worry about drying the pot and add water. The mushrooms will slowly stir-fry out the water. Then add salt, soy sauce, and sugar and stir-fry until cooked. After smelling the unique aroma of the mushrooms, add water starch to thicken, then add MSG to taste, and finally add the fried rapeseed and stir-fry evenly.

Method 3

Making ingredients

Main ingredients: 4 rapeseed, 6 mushrooms.

Seasoning: appropriate amounts of salt, light soy sauce, and starch.

Production process

1. Use an appropriate amount of water for soaking the mushrooms, add starch, mix well and set aside;

Making materials (13 photos)

2. Cut the rapeseed in half, soak the mushrooms, and cut them into cross cuts;

3. After the water in the pot is boiled, add some salt, add the rapeseed and mushrooms, blanch them and place on the plate;

4. Pour oil into the pot, heat it up, then pour in gravy water to make it thick, then pour it on the rapeseed and mushrooms.

Method 4

Production process

1. Wash the rapeseed, control the water and set aside; soak the mushrooms in warm water, remove the stems, and squeeze out the water. Cut into small dices and set aside

Shiitake mushrooms and rapeseed

2. Heat the wok, pour in the oil and heat it up, add the rapeseed, add a little salt, stir-fry and serve out< /p>

3. Heat the wok again, add oil and heat until it is 50% hot. Add in diced mushrooms and stir-fry frequently. But don’t worry about drying the pot and add water. The mushrooms will slowly stir-fry out the moisture

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4. Then add salt, soy sauce, and white sugar and stir-fry until cooked. After smelling the unique aroma of the mushrooms, add water starch to thicken, then add chicken essence for seasoning, and finally add the fried rapeseed and stir-fry evenly.

Method 5

Preparation of ingredients

500 grams of rapeseed, 60 grams of shiitake mushrooms, peanut oil (or lard), refined salt, cooking wine, water starch, sesame oil , MSG, and pork bone soup stock in appropriate amounts.

Production process

1. Remove the old leaves and roots of the rapeseed and wash them; remove the roots and stems of the mushrooms and wash them.

2. Put the pot on the fire, add oil, heat it to 60% heat, add the whole rapeseed, stir-fry until cooked, add a small amount of refined salt, remove the pot, add MSG, spread the cooked rapeseed in the basin .

3. Heat the pot again, add oil, heat it up, put the mushrooms into the pot and fry for 3 minutes, add pork bone soup, cooking wine, refined salt, simmer for 5 minutes, add MSG, thicken with water starch, and pour Sesame oil, stir it a few times, take it out of the pan, and pour it on top of the rapeseed.

Method 6

Preparation of ingredients

A few mushrooms, an appropriate amount of rapeseed, 1 tsp of minced ginger, 1/2 tsp of starch, 4 tbsp of cold water. 1 tablespoon light soy sauce, 1/2 teaspoon sugar.

Production process

1. Wash the mushrooms and remove the stems, wash the rapeseed

Pour the juice into the mushrooms and rapeseed [2]

2 , boil water in a pot, add mushrooms and rapeseed, blanch the mushrooms for 3 minutes and the rapeseed for 1 minute, remove and put on a plate.

3. Use 1/2 tsp of starch, 4 tbsp of cold water, 1 tbsp of light soy sauce, and 1/2 tsp of sugar. Stir evenly into juice and set aside.

4. Heat the pot again, add a little oil, add 1 tsp of minced ginger and stir-fry until fragrant, then pour in the prepared juice, stir, heat and pour over the vegetables.

Method 7

Making ingredients

Ingredients: mushrooms, rapeseed, dried shrimps, sausages, cashews.

Sauce: pepper noodles, starch, water, sugar.

Production process

1. Wash the mushrooms and rapeseed, and cut the mushrooms into pieces.

Shiitake mushrooms and rape[3]

2. Blanch the rapeseed with a little oil and salt in the water. After blanching, put it in cold water and arrange it neatly in a bowl.

3. Cut the sausage with a flower knife, fry it in the pot, and set aside

4. Saute the onion, ginger and garlic, add the mushrooms and shrimp, stir-fry for 1 minute, and pour in the sauce

5. Add salt and chicken essence, stir-fry for 1 minute, sprinkle with cashews,

6. Remove from the pan.