1, beef covered cake

Beef covered cake is a special snack in Hebei, which began in Qing Dynasty. It is said that Emperor Jiaqing passed by Baoding on his southern tour and smelled a strange smell. He asked cheerfully, "What is this smell?" He replied, "beef covers cake." Jiaqing was very happy when the magistrate was about to present the beef covered cake. After eating it, he was full of praise, "full of color, flavor and taste." It is characterized by rosy color, tender meat, tangy aroma and delicious taste. Since then, beef covered cakes have become a delicacy for all governors to entertain guests.

2. Mixed noodles with gold thread

Golden silk mixed noodles is a famous traditional pasta snack in Baoding, Hebei Province. Golden silk noodles belong to mung bean noodles. Grind mung bean, wheat and sesame into fine powder, and mix with sesame oil, sugar, egg white and proper amount of water. Roll the baked dough into a large sheet like tissue paper, cool it slightly until it is dry but not wet, fold it constantly, and cut it into filaments after folding. Huang Chengcheng in color, resembling gold wire, with long storage period, boiling resistance and refreshing fragrance.

3. Chaigoubao bacon

Chaigoubao bacon is a famous cooked meat product and a traditional specialty of Chaigoubao Town, Huai 'an County, Hebei Province. It has a history of more than 200 years. Smoking with cypress is one of the stunts. Its skin is rotten and tender, its appearance is consistent, its color is bright, its taste is mellow, it is fat but not greasy, its teeth are not stuffed, its flavor is unique and its nutrition is rich. The main varieties are smoked pork (pork belly, pig head, ribs and water), smoked mutton, smoked chicken, smoked rabbit meat and smoked dog meat.

4, bone crisp fish

Crispy fish, also known as bone crisp fish, is a traditional specialty dish in Hebei Province and belongs to Hebei cuisine. This fish is crisp and delicious. It originated in Zhao Jia, Hebei Province, the hometown of brittle bone fish in China. It was introduced to the court by people in Wei and Jin Dynasties and was given a royal seal by Zhao Kuangyin, the ancestor of the Northern Song Dynasty. From then on, it was honored as "imperial decree brittle bone fish" The key to making crispy fish lies in cooking and secret core material.

5, hand heartbroken

Hand-broken sausage is flushed, shiny and attractive, which is better than ordinary sausage. Break it gently with your hand and the sausage will break. When the casing cracks, it will be brittle, biting in the mouth, brittle but not hard, slightly elastic, adding a bit of chewing pleasure. Sausage meat is red and beautiful, and the meat is fat and tender. Take a bite, the rich fragrance and delicate feeling fill the mouth, full and thick, and people can't help but be satisfied and addicted.

6, Fuping sesame seed cake

Fuping sesame seed cake is produced in Fuping. Fuping County is located in Baoding City, Hebei Province. Its specialties are red dates, jujube wine, honey and so on. But the best is the delicious Fuping sesame seed cake. Fuping sesame seed cake is a traditional snack in Baoding, Hebei Province. There are two kinds of Fuping sesame cakes: one is thick and pure in taste; A kind of thin, crisp and delicious. The production method is to mix warm water with flour, fold it into the shape of sesame cake, and bake it in the furnace. The cooking method is also very special, crisp and delicious, not oily or greasy.

7. sugar-coated berries

Baoding sugar-coated haws is a delicious snack, which is very famous in Hebei Province. In the Song and Ming Dynasties, a single red fruit dipped in sugar appeared, which was called "sugar pile". In the Qing Dynasty, for the convenience of eating, a string of Sugar-Coated Berry appeared. There are many varieties of sugar-coated haws, including whole hawthorn, red bean paste hawthorn, mung bean paste hawthorn, yam and so on, which are very attractive and become a very popular street food. Mr. Lu Xun, a great writer, once wrote a famous sentence, "I gave my lover two pearls, and my lover gave me candied haws."

8, Jia Zhu screw tofu

Jia Zhu snail tofu is a traditional snack in Baoding, which originated from boiled fish and tofu shops. This tofu shop has a small business, but it is very famous. Many big hotels and cooked meat shops have Zhujiajian Island snail tofu, which was still one of the six famous foods in Baoding Liuweizhai. Zhu, the owner, is from Tangshan, and his ancestors have been doing tofu business.

9. Caohe donkey meat

Caohe donkey meat is a traditional dish in Hebei Province. Donkey meat nourishes blood, tonifies qi and deficiency, donkey-hide gelatin nourishes yin, nourishes blood and moistens lung and dryness. It can be seen that donkey meat not only tastes delicious, but also has health care function. The birthplace of the fire is Caohe Town, xushui county, Baoding City. Caohe is the river name of xushui county, Baoding City, Hebei Province, and Caohe Town is named after Caohe. Caohe donkey meat has a long history of burning. Caohe donkey meat is stewed with fire first, and then with warm fire, with nearly 20 kinds of seasonings. It takes a long time to cook, the degree of cooking is thorough, the color is rosy, the meat is fragrant but not firewood, the fragrance is long, and the soft waxy taste is palatable.

10, white meat covers fire

Burning white meat is one of the local famous foods in Baoding, Hebei Province. It originated in the late Qing Dynasty and stood out among China snacks published by China Travel Agency. It is also one of the main famous foods in Yichun Building, a famous building in Baoding. Its production process is exquisite, fresh pork is selected, washed and boiled repeatedly, cooked meat slices are sliced, then burned into colorful clouds, and poured repeatedly with primary soup. Its eating method pays attention to three flavors, that is, using white meat to cover the fire, with different accessories, you can eat different flavors, which is really memorable.