Some families sometimes have enough to eat, and they like to take pasta products as their staple food. As a southerner, you may choose steamed buns more than steamed buns. But usually there is meat on the table, so it is better to wrap some vegetarian stuffing in the steamed stuffed bun ~

Because fungi have their own unique fragrance, they are often used as fillings, such as steamed stuffed buns, jiaozi and meatballs. It tastes particularly fragrant, such as Pleurotus ostreatus, Flammulina velutipes and Lentinus edodes. Their common feature is high amino acid content, and their umami taste is easily perceived by human tongue.

Let's talk about vegetables and fruits. They are fresh, tender and juicy with high water content. When they are used as ingredients for fillings, they need to be fully drained before being mixed with fillings.

Several common vegetarian steamed stuffed bun recipes;

1, mushroom stuffing

Lentinus edodes+tofu+Zizania latifolia+carrot+vegetable oil+monosodium glutamate+soy sauce+spiced powder+salt+chopped green onion+dried incense.

2. Pumpkin stuffing

Salt+monosodium glutamate+pepper oil+pepper+spiced powder+cantaloupe+egg (for vegetarians)

3, leek stuffing

Leek+salt+Jiang Mo+sesame oil+pepper+vermicelli.

4. Tofu and leek stuffing

Tofu+peanut oil (sesame oil)+leek+tofu+salt (optional)

5. Cabbage vermicelli stuffing

Salt+vermicelli (or vermicelli)+Jiang Mo+pepper powder+chopped green onion+Chinese cabbage (cabbage).

6. Cowpea stuffing

Cowpea+salt+chopped green onion+Jiang Mo+pepper powder+edible oil (used after steaming)

7. Zucchini stuffing (melon)

Zucchini (choose the older one and knead it into strips)+salt+Jiang Mo+chopped green onion+cooking oil+pepper noodles.

8. Sanzhen vegetarian stuffing

Boletus+Tricholoma matsutake+vermicelli+Shanghai green+mushrooms+yuba+Chinese cabbage (fried first)+salt+pepper+sesame oil.

10 carrot and cabbage stuffing

Carrot+cabbage+salt+edible oil+sesame oil+pepper.